On the 5th September, Her Excellency High Commissioner Perla Perdomo delivered the welcome address to a 100 tour operators about Belize and what makes it a special tourist destination.
Among the invited guests was Chef Sean Kuylen who traveled from Belize to give an in-depth description of Belize’s diverse and flavorful culture and cuisine.
A selection of the Royal Geographical Society’s archives from Belize, which included maps, books, pamphlets and other artifacts, were on display.
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